A touch of Indochina in the center of Paris
In a warm, relaxed and intimate atmosphere, the Asian inspired cuisine takes the stage on the tables of the Josefin restaurant at the Banke Hotel 5* Paris with a selection of products and specialties of Indochina, sprinkled with contemporary influences.
The list of starters includes such original dishes in Paris as Kabocha squash veloute with pan-fried foie gras and nut crust or the Beef filet tataki and ponzu sauce with citrus.
The meats and fish comprise the main dishes at the Josefin Restaurant, with suggestions such as the Duck Breast marinated with Yuzu, together with mashed sweet potatoes and king trumpet mushrooms or the Scallops from our coast with garlic and ginger crust, rice with scallop Fumet and coral ginger emulsion.
Finally, desserts such as Acidulated Freshness with lemon ice cream, mint creamy, white cheese sorbet and lemon vanilla will make the Josefin Restaurant an experience for the senses.