IN GREEN WE TRUST

Managing our environmental footprint is essential for the sustainability of the business, as well as for slowing down and mitigating the effects of climate change.

Innovation, the application of technology and the efficiency of our facilities are the pillars of the Group's commitment to reduce the impact on the environment.

• Use of sustainable construction materials and techniques.
• Energy consumption of hotels through renewable energies and promotion of the contracting of energy with a guarantee of renewable origin.
• Use of LED lighting in all our properties.
• Electric mobility.
• Improvements in the reduction of water consumption with Ecostat systems.
• Customer awareness campaigns and messages.
• Reduction of waste through recycling or reuse.
• Responsible and efficient management of food products and reduction of food waste. Our teams receive continuous training in the use of food and in waste management and we have actively participated in the drafting of the Food Waste Guide for the catering sector by the Generalitat de Catalunya regional government.
• Use of biodegradable products and elimination of single-use plastics.