A daring and creative proposal, awarded with a michelin star
On May 7th, CEBO offered the last service with chef Aurelio Morales, ending his successful stage awarded with a Michelin Star and two Repsol Suns.
In the fall of this year we will undertake a new gastronomic project with a culinary concept that will see the light from September. We will take advantage of these three months of summer closure to redecorate and adapt the spaces to the gastronomic proposal that we will offer. A new project with which we feel very excited.